This elegant small sieve creates a perfectly smooth matcha brew. It's necessary to sieve matcha because it will clump up if you don't; the tea is so finely ground that static electricity in the air creates clumping, and sieving dissipates the static to give you a creamy, flawless cup of matcha. This sieve performs better when you don't wash it -- simply brush it clean with a toothbrush or other small brush. If you must hand wash it, dry it immediately. Not dishwasher safe.
Aprx. 6.25" x 3"
Much nicer than two others I purchased from different vendors online. Would highly recommend!
This sieve is a looker. The screen is sharp and effective, the handle is easy to hold and store.
I'm using it with a 2" Japanese tumbler cup and it's a wee bit big, but still works better than anything else I've found. So anything in the 2/5 - 3" range of cup mouth would be perfect for this sieve.
I have learned soooo much from the Matcha Masterclass! There really is something to sieving the matcha before blending in your hot water. What a difference it makes in the frothing! The real tell is in the last sip...smoooooth!
As much as I love a bargain, I couldn't find a better sieve at a lower price anywhere! Thanks, Eric!
My headline explains it all. Others are more expensive and not even made of stainless steel. This has lasted me for over a year and still going strong every day!