We make matcha, cold and hot, in nontraditional ways. We think the steps outlined below result in better-tasting matcha; it's creamy and alluring in all senses. You can, of course, make it any way you like; our blends taste great no matter how they're prepared!
Cold Brew Matcha
Get some ICY cold water.
Pour it into the bottle, leaving an inch or two of headspace.
Add matcha -- 1 rounded teaspoon per 16 oz water. Add more matcha if you like a thicker taste.
Shake! As hard as you can for a good 10 seconds.
Hold the bottle an angle and rotate it -- you'll see matcha crema begin to build.
You're done! Drink it right from the bottle or pour into glasses (or, if you're getting fancy, into a carafe).