We make matcha, cold and hot, in nontraditional ways. We think the steps outlined below result in better-tasting matcha; it's creamy and alluring in all senses. You can, of course, make it any way you like; our blends taste great no matter how they're prepared!

Hyperpremium Coldbrew

Cold Brew Matcha

Step 1

Get some ICY cold water.

Step 1

Step 2

Pour it into the bottle, leaving an inch or two of headspace.

Step 2

Step 3

Add matcha -- 1 rounded teaspoon per 16 oz water. Add more matcha if you like a thicker taste.

Step 3

Step 4

Shake! As hard as you can for a good 10 seconds.

Step 4

Step 5

Hold the bottle an angle and rotate it -- you'll see matcha crema begin to build.

Step 5

Step 6

You're done! Drink it right from the bottle or pour into glasses (or, if you're getting fancy, into a carafe).

Step 6

Hyperpremium Matcha

Step 1

Heat water between 170*F - 155*F OR boil water and let cool.

Step 1

Step 2

Place sieve on tumbler.

Step 2

Step 3

Scoop 1g (or more) matcha into sieve.

Step 3

Step 4

Push the matcha through sieve using the scoop

Step 4

Step 5

Pour 2 oz of 170*F water into tumbler. Do not use boiling water!

Step 5

Step 6

Give it a swirl and then tilt tumbler and froth, while being careful to avoid touching the ceramic with the frother

Step 6

Step 7

Enjoy your matcha!