Come Celebrate With Us (Next Friday, June 12) + Single Serves are Back!

By Eric Gower Jun 4, 2015

For everyone in the SF Bay Area, we’re having an open-house party next Friday, June 12, from 6-9 pm. We’re rigging up a matcha keg! Not to be missed. I’ll also be cooking some dishes, and serving plenty of popcorn with matcha butter and matcha salt (seriously; it’s good). And yes, beer too, and prosecco. We might even break out the Laphroaig if demand calls for it, along with “off the menu” bowls of matcha. It would be lovely to see as many of you on this list as possible!

The other good news is that our shipment of long-awaited single-serves is in! Different design from the last round — these are much easier to transfer into water bottles. 2g of coldbrew original, perfect for a 16-oz water bottle filled with icy water. They are back by popular demand, and they’re 10% off if you enter SINGLESERVESAREBACK. (and while we’re at it, you might as well deduct 10% from everything on the site with the same code).

If you’re planning on coming to the party, could you kindly let us know with a note to eric@breakawaymatcha.com? Otherwise, food may run out quickly!

Hope to see you.

Eric is the founder and chief matcha evangelist at Breakaway Matcha. He's also an author, ghostwriter, editor, cooking instructor, and private chef. For 16 years, he lived and worked in Japan, where he took deep dives into all things matcha, food, literature, arts, and culture. Eric is the author of three cookbooks: The Breakaway Cook, The breakaway Japanese Kitchen, and Eric's Kitchen. He lives and works in Marin County, CA.