These two matcha have distinct, and delightful, uses. Breakaway Coldbrew Matcha is ideal for drinking matcha chilled, especially in hotter weather, and Breakaway Culinary Matcha is the best matcha for cooking, for baking, and for smoothies, lattes, and other blended drinks. Click on either one for additional detail.
Drinking matcha ice-cold is a revelation: there is nothing quite like it in terms of sheer refreshment, especially on a hot day. The rich matcha feels creamy, yet has a mere 4 calories per serving and about 25mg of caffeine, or about a quarter that of a cup of brewed coffee. SHOP
If you're planning on using matcha as an ingredient – that is to say, you'll be baking with it or plan to add milk, sugar, or ingredients in smoothies, lattes, frappaccinos, etc. this is the matcha you want. SHOP